Lavender has a very complex taste and perfume that has elements of sweetness, herbal tones and spice notes. Lavender is a captivating and intoxicating herb that is not for the bath only, but it also belongs in the kitchen. Therefore. Think of how to balance and compliment the lavender in each dish.

Lavender harmonizes naturally with meats, fish, sweets and fruits. Lavender is in the mint family, so recipes that use mint or rosemary can also use lavender in place of or in addition to the other herbs. It plays well against red and black fruits such as blueberries, currants, and plums. Lavender is especially yummy with citrus.

If you are unfamiliar with using lavender in cooking, then a great way tostar is to use our Sundance Lavender Farm Grill Rub. It is packed with flavor and has a perfect blend and balance of herbs.

Mix the grill rub and extra virgin olive oil together and brush on grilled salmon, chicken, pork, veggies, or French bread. It also makes a fabulous salad dressing. Use your imagination for all of its many uses.

Recipe Tips for using the lavender jams are as follows:

Mix your favorite Sundance Lavender Jam flavor with Dijon Mustard, Horseradish, or corse Black Pepper. Heat the jam slowly in a saucepan and add one-tablespoon Dijon Mustard. Add one-half teaspoon prepared horseradish and a dash of fresh cracked black pepper. Mix ingredients together and heat until the jam is melted. Brush the jam glaze on chicken, pork, or fruit (like peaches or figs) during grilling or baking. Yummy!