Important Notice: Sundance Lavender Farm will be conducting inventory and maintenance and will not be shipping any orders from 9/3/2010 until 9/22/2010. You may place your order, but please understand it will not be fulfilled until 9/22/2010.

Sundance Jam Glaze

Ingredients:

• One jar of Sundance Lavender Farm Jam
• Dijon Mustard
• Horseradish
• Pepper

Directions:

Heat the jam slowly in a saucepan. Add one Tablespoon Dijon Mustard.  Add ½ teaspoon prepared horseradish.  Dash of fresh cracked black pepper.  Mix ingredients together and heat until the jam is melted.  Brush the jam glaze on the meat or fruit during grilling or baking.

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Baked Pears with Lavender

The lavender and fruit make this recipe a perfect accompaniment to any favorite holiday dish.

Ingredients:

• 4 Bosc pears or 4 favorite apples
• One jar of Sundance Lavender Farm Raspberry-Pear Jam
• 3 tablespoons butter, melted
• Dash of cinnamon
• ½ teaspoon lavender flowers

Directions:

Preheat oven to 375 degrees
Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in shallow baking dish and set aside.  (If using apples, peel and core leaving whole).
Melt butter and jam in the microwave or in a saucepan over medium heat.

Drizzle pears with melted butter and jam, sprinkle with cinnamon and lavender flowers.

Cover with aluminum foil with the pear stems poking through foil.
Bake in a preheated oven for about one hour, or until tender.

Baste with released juices occasionally during baking, and again just before serving.